Think I need to start this by saying that the meal was a success, I managed to get through it without an awkward moments and not a single drink split. So Ive come away feeling like it went well. Its now like 10pm on sunday and Im trying to write this and stay awake, Ive got to be up pretty early tomorrow and catch a train up north for the day, which I’m kind of looking forward to as its getting out of London for the day. As much as I love this city, I also love getting out and seeing parts of the UK, and tomorrow I get to see my old friend the Virgin Train economy coach.
With having a meal with some of Amy’s family that I haven’t met before, the plan for todays photos was to take them before we met everyone, so I didn’t have to worry about getting photos during and after the meal. Luckily my mind was in full creative mode and I managed to snaps some cool photos on the way to Wembley. My idea was also to use the Iphone as the 5d might have been a bit too big to bring along. I actually love the Iphone for taking photos, it makes life so much easier. the idea that I have a really good camera just a finger swipe up on a screen, has been a life saver for this blog and I don’t think I could have got this far without it. So for that Steve Jobs I thank you.
I hope everyone likes the photos today, my plan for this last stretch of the 365 daily posts is to really develop my writing and photo skills. I don’t have to get complacent and to see how much I can really improve, I think the trick is to read more and to concentrate to composition, put more thought into the direction of the writing and how it relates to the photos I take. Thats just my sunday night thinking, hope everyone had a good weekend. much love and all that!
– Second shot coffe shop on Bethnal Green road, a coffee shop that helps the homeless. you can buy coffees and food for the homeless and they make sure they get to the right people. you also get the draw on the wall. Can you tell which drawing is mine? –– amy doing business on a sunday –– a shot from Wembley looking back on the train tracks from the bridge –
I think everyone in the country likes the fact that it was Friday yesterday, probably the only think better about Friday is the fact that tomorrow is Sunday and that means good food and time to chill. Before we start thinking about Sunday we need to appreciate a good Friday, yesterday for the first time since 2017 I had that Friday feeling, you know that feeling that when it starts to get to 3/4ish your plans for the next few days start coming to mind and it all gets exciting.
One reason for me starting to get that Friday feeling was because I was going to see that new movie. Three Billboards Outside Ebbing, Missouri, and do you know what it definitely lived up to what everyone has been saying about it, I literally cant recommend it enough. I really wish that I listened more in my media classes at school so I could now go on to write something really interesting about the characters and script, but unfortunately I was probably smoking round the back of the bike shed or causing some sort of mayhem during that lesson. So Ive done what every kid does when they need to give some answer but not really sure what the answer is, Ive gone to google and copied some reviews from there. Here are two reviews that I think really say what I want to say about the film.
“Funny, brutal and breathtakingly beautiful. Two exceptionally raw lead performances, supercharged by a bold script from Martin McDonagh, could make Three Billboards this year’s Awards-upsetter. ” Terry White, Empire – Full review here *** SPOILER ALERT *
“As we watch this wonderful movie we’re able to see who Mildred and all the others really are, and, better still, who they may become.” Joe Morganstern – Wall Street Journal Full review here – SPOILER ALERT – https://www.wsj.com/articles/three-billboards-outside-ebbing-missouri-review-signs-of-life-too-vivid-to-miss-1510253127
I really hope a lot of you get to the cinema and see this film, it has to be one of my favourite films in a while. Today is a good day, Ive got fair amount of things I want to get done as well as tackling the growing pile of washing that has been building up in my wash bin. but first a coffee and maybe a little Saturday morning chill.
Heres my photos from yesterday, enjoy!
– this dog has definitely got some skills when it comes to drawing –– who doesnt love a trip to the cinema –– Amy acknowledging it was really cold yesterday –
Yesterday evening Amy and me watched The Truth About Getting Fit, it was this show that showed you how to get fit, what exercises todo when your injured and also how to do different workouts each day that don’t take up a lot of time or even really cost any money. They talked about a type of training called HIT (High Intensity Training) which is basically just working out hard for a short amount of time. This is something that has grabbed our attention, we don’t really have a lot of time to get down to the gym and to be honest I don’t really like them.
So after watching that show I downloaded this app called 7 minutes, what it basically does is run a timer and tell you what workouts you need todo, like push up for 30 seconds then a 10 seconds rest and the squats for 30 seconds. all this is done in 7 minutes and you come away from it feeling so much better.
That takes us to yesterday morning, we decided to get up at 6:30am and head out to this really cool spot in Victoria Park right next to the lake and by this cool oriental looking building. this was the location for our first 7 minute workout and to be honest it was a really cool spot and was the perfect way to start the morning. I forgot how good it feels to workout early in the morning, and is something I want todo more of, last year I was running pretty much every day until my injury. Now Im I still have a problem with my leg I use it as an excuse, I need to stop that. I can still work out, I just need todo it differently. Swim, cycle and daily 7 minute workouts. thats the way forward.
Sorry I didn’t do it this morning Amy, but I had to many beers last night I think. I promise Ill do it tonight.
Heres my photos from yesterday. Oh yea and Amy cooked some amazing chicken last night, I have no idea what you call it but it had all the good stuff in it! broccoli, spring onions, chilli’s and fried chicken!!! Ill try and get the recipe off her today and Ill post it at some point.
– Yesterdays work out spot, could almost be somewhere in the countryside –– see that building in the background, thats we the workout took place –– Amys dinner, perfect for post workout food (i think) –
So yesterday was my first day of work and as a result I did the same thing as everyone else in London. I stopped off at Sainsburys and starred at the oven pizzas thinking that because its Monday I might as well go for it, well that maybe something I would have done in 2017 but its now 2018 and Im determined to cook as much as possible, nothing to crazy each night, not like some weird roast beef with home made horse radish, more like the dish I went for last night which was actually really easy and cheap.
for those of you at Ive talked to about cooking, you probably know that Ive been using the Yummly app, which is basically somewhere I am getting all my recipes from and last night was no exception. The meal I decided to cook was called “Summer In Winter Chicken” I like to call it – Pesto Creamy Chicken. And its actually really straight forward.
the ingredients were:
1 tablespoon olive oil
4 boneless skinless chicken breasts
200 grams cherry tomatoes (pack)
3 tablespoons pesto
3 tablespoons crème fraîche (half fat is fine)
fresh basil (if you have it)
and then you literally just follow these simple steps and your done:
Heat the oil in a frying pan, preferably non-stick. Add the chicken and fry without moving it until it takes on a bit of colour. Turn the chicken and cook on the other side. Continue cooking for 12-15 mins until the chicken is cooked through. Season all over with a little salt and pepper.
Halve the tomatoes and throw them into the pan, stirring them around for a couple of minutes until they start to soften. Reduce the heat and stir in the pesto and crème fraîche until it makes a sauce. Scatter with a few basil leaves if you have them, then serve with rice and salad or mash and broccoli.
I left out the Broccoli, because I forgot and decided that I would have it wish some mash potato, which was just because I had some potatos in the fridge. If you cant be bothered to cook one night, give this dish a try.
Its now Tuesday morning and Im just getting ready for work and about to attack this day, I forgot how hard it is to photograph during the day when your working so maybe Ill just have todo loads more of my favourite food recipes, otherwise we could start to run into some stressful evening chucking fairy lights round Amys check and taking some photos of her.
Heres my photos from yesterday. Enjoy
– the walk to works isnt that bad really –– this is mid cook, pesto and creme freche now involved –– doesnt look that good, but it did the job –
Theres a lot of people out there that say they can cook and then go a head and put some super noodles in the microwave and then just add some posh spicy sauce of bowl then go ahead and call it a meal, we must all know a few people like this. Well a chum of mine is on the complete other end of the spectrum, the guy can cook. he goes by the name of Anders Hayward, and last night he pulled out a meal that I cant fault.
Last week he asked me what I wanted to eat and I though lets put his skills to the test, so I asked for Pork Belly, and well after 24 hours of marinating in some spices Ive never heard of he started cooking, he literally got the crackling perfect and smashing the presentation. One thing that shocked me was that it was his first time making Yorkshire puddlings and I think I can speak for half the nation when I say we all have had our fair share of Yorkshire pudding horror stories. So I was a bit worried they might go wrong, but I would definitely give him top marks for those too.
Im now back at my place and I think I need to apologise for this post being a fair few hours late, but I also drank last night meaning that I only lasted 19 days of Dry January, I was so close but so far I knew that the second half of the month would be harder but last night I just crumbled. I suppose all I can say is “Maybe next year”
At the moment Im also doing a project only involving Gopro’s and the filming capabilities, so if anyone out there is used to filming with Gopros and know how to make them look cinematic please let me know. Ive still go a few months to go till we start filming but it would be good to get ahead of the game.
Heres some photos of the food yesterday, enjoy.
– thats the kind of crackling we are talking about –– a bit of a posh apple sauce smudge –– it was a strong 8.9 out of ten I would say –
My thinking for todays post was that over the past few days Ive taken some good photos and instead of leaving them in my hard drive to one day my post on instagram, Ill use today as a day to post them. After all it is Wednesday and probably like me have that mid week feeling.
Today hasn’t started exactly how I wanted it too, the plan for today was to wake up at like 7am and go for a run, then start my day. Well its now 10:30am and Im still in bed, so not the best start to the day but Im planning on pulling it back with a day full of something productive. Before the end of last year I started a big photography project on music cultures in London and today I get back in the zone and shoot a band later on in Camden called Tayne Band. they are playing at the lock tavern in Camden, so it should be a good little gig.
but right now my plan is to get out of bed and go on the run that I was supposed todo this morning, I said I would ran 2.5 miles three times a week this year and I can fail at the second hurdle. Ive got to at least make it through January. the plan is just to put the running shoes on then I don’t have an excuse not to go, because the shoes are already on my feet.
Ive also got a little video I need to start editing, so maybe today is a good time to sit down and get that done, its one of those projects where again, until i sit down and say ” I’m not leaving this seat till its done” I wont finish it, so maybe today and tomorrow Ill dedicate to getting it done.
Sorry if this seems like I’m just sat here procrastinating, because well I think I am but I will not give in to the powers of Netflix or some other kind of TV series.
Here are some of my other favourite photos from the past few days.
– don’t fall over amy?– if only this shot was in focus –– amy trying to take a serious photo as the security guard was walking over to tell us we were allowed to take photos there –
Sorry this post is a bit late, I had a plan in place to wake up early and go over to greenwich for the sun rise but that soon changed as soon as I heard my alarm, my excuse is that because amy works 5 days week if unfair to drag her out of bed at 6:30am on a sunday. I’m not too sure that excuse has worked. but any way we are now up and ready to go only a few hours later the only problem is that I still need to edit and write about my photos from yesterday. its really weird writing the past and the future but I’m going to do my best and make this as simple as possible.
After selling the spare bed yesterday we decided that it was time to grab a chest of drawers to tackle the crazy amount of clothes that are now accumulating in the flat, even though Amy still hasn’t completely moved in yet, it kind of makes sense of her to leave some clothes her. if any one has been shopping for a chest of drawers before you will know how extremely stressful the whole process can be, not only do you have to go round shops but you also have to deal with the over priced wooden boxes which places like Habbit, St Elm, made and loaf seem to charge and non of them really had what we were looking for. then I had the genius idea of looking on Gumtree and boom we were on our way to an antiques store in Crystal Palace and firstly there are hundreds of antique stores in crystal palace and all of them have a amazing stuff. The chest of drawers we had seem on gumtree was really right for what we wanted it for but next door was this 1920’s Oak chest of drawers which was perfect, the guy was selling it for £140 but after some of my negotiation skills kick in we managed to get it for £120, he also chucked in two packets for sour sweets for good measure.
Oh and we also made some home made burgers for dinner yesterday, I tried to make a home made posh fast food, not sure that worked out, maybe ill just leave that to the professionals. We took a normal home made burger and added some of our own stuff to it, like some chillies, onions and garlic, we also used Selma to help hold it all together, the trick is to cool it on a slow heat of long time, so it doesn’t fall apart.
We also cooked some Sweet potato fries as well, and the recipe of that is just below this the burger instructions.
The basic ingredients you’ll need are:
1 small onion peeled and diced
500g good-quality beef mince
1 egg
1 tbsp vegetable oil
4 burger buns
All or any of the following to serve: sliced tomato, beetroot, horseradish sauce, mayonnaise, ketchup, handful iceberg lettuce, rocket, watercress
Tip the beef into a bowl with the onion and egg, then mix. (and anything else you want to add to the burgers, trust me add what you want)
Divide the mixture into four. Lightly wet your hands. Carefully roll the mixture into balls, each about the size of a tennis ball.
Set in the palm of your hand and gently squeeze down to flatten into patties about 3cm thick. Make sure all the burgers are the same thickness so that they will cook evenly. Put on a plate, cover with cling film and leave in the fridge to firm up for at least 30 mins.
Heat the barbecue / frying pan to medium hot (there will be white ash over the red hot coals – about 40 mins after lighting). Lightly brush 1 side of each burger with oil.
Place the burgers, oil-side down, on the barbecue. Cook for 5 mins until the meat is lightly charred. Don’t move them around or they may stick. Oil the other side, then turn over using tongs. Don’t press down on the meat, as that will squeeze out the juices.
Cook for 5 mins more for medium. If you like your burgers pink in the middle, cook 1 min less each side. For well done, cook 1 min more.
Sweet potato fries
Ingredients
500grams sweet potatoes (peeled and cut in to long strips)
1tablespoon olive oil
1teaspoon sea salt
1teaspoon smoked paprika
Instructions
Preheat the oven to 180°C. You may need to adjust the temperature slightly dependant on your oven.
In a large bowl add the sweet potato and pour over the olive oil and give them a good coating.
Sprinkle over the salt and paprika and also give them a good coating. Lay evenly over a non-stick baking tray.
Cook in the oven for 20 – 25 minutes until crispy.
Serve on their own as a snack or a side to your favourite meal.
This is a pretty long blog and sorry the photos arent the best, yesterday was just about getting through the day without punching one of those “I love the January sales” people.
Heres my photos, enjoy.
– it was love at first sign –– it was literally what we were looking for, antique shops are the way forward –– my attempt at posh fast food –
Day four illness and I was well am truely in the eye of the storm, I literally didnt get out of bed till 1830 and even then it was cook some food for amy and myself, I had tried to spend the day working from bed and it was kind of successful, I managed to get some stuff done and only ended up watching one movie. in the end I sat down and did a bit of research on meals that I should cook to beat the flu and found this really good recipe on Toms Kitchen, at first when I saw it I really didnt think that any of the ingredients would go together and that dinner would be a complete failure and we would end up getting a take away, which because its now 2018 we will not do. this year is about getting healthy and fit just like 2016. I still haven’t run a marathon in under 3 hours, thats like my life time goal, I really really want to run a marathon un three hours.
well anyway back to dinner, if you are feeling under the weather at the moment, trust me go out and cook this meal, I have woken up at 7am this morning feeling tones better and even think Im going to go out and take some photos. The whole meal was really easy to cook and didnt really take that long. all the ingredients you need are.
1 medium onion, chopped*
Olive oil for sauteing
1 head garlic, cloves separated and chopped fine
4 small hot chile peppers, chopped (fresh are best, but dried ones like chipotles and chiles de arbol work great, too. Just rehydrate them in hot water for a few minutes before chopping. )
1 tablespoon dried oregano and/or thyme*
1 28-32 oz can or jar of organic whole tomatoes or tomato puree (I use home-canned tomatoes)
1 can garbanzo beans (chic Peas). cook them from scratch by all means; but if you’re feeling sick, don’t be shy about opening a can. drained*
Sea salt ( I salted to taste so put in quite alot as I hadnt really moved all day so wanted to get my salt levels back up)
you can also have some nice little add ons aswell.
Limes—enough for half a lime for each serving
Some good but not fancy melting cheese—I use Organic Valley Sharp Cheddar—grated, about ¼ cup per bowl of soup. (some people say you shouldnt have dairy, ignore those people. in this situation cheese is something to pick your sprites up)
1 bunch of something green—preferably cilantro, but parsley works well too—chopped
Chopped red cabbage, about 1 cup ( I put the red cabbage in the soup to cook for like 2 minutes at the end)
Directions.
Put a large, heavy-bottomed pot over medium heat, and coat bottom with olive oil. Add the chopped onions (if using) and let them saute, stirring occasionally, until they’re translucent.
Add the garlic and the chiles and saute them, stirring to avoid burning, for a minute or two.
Now add the tomatoes and a good pinch of salt. If you are using whole canned tomatoes, use a wooden spoon to break them up as they cook.
Add the beans, and let the tomato mixture cook and reduce for a few minutes, stirring occasionally to avoid any sticking to the bottom and burning.
Now, take the same container the tomatoes came in—whether store-bought can or home jar—and fill it with water.
Add the water to the pot, and bring to a boil and add the Red Cabbage.
Turn heat to low, correct for salt
To serve: Add grated cheese (if using) to an empty soup bowl. Ladle a good amount of hot soup into the bowl, making sure that the cheese is completely covered (this will ensure it melts). Cover top with final garnishes—chopped greens. in the recipe it says squeeze a lime over the top, we forgot todo this so if you cook this dish try the lime and let me know.
After I cooked this I really wanted to see what the outside world was like so we travelled to the local sainsburys to grab two muller corner, which was an amazing idea! here are my photos from yesterday, I hope you like them. and please if you do cook this meal, send me a photo I want to see if!
(oh and yes you really need to add that much garlic)
– this is the soup im not sure what its called so im going to make up a name for it. im going to call it ” The Last Resort”– on my adventure to get fresh air and a muller corner –– I HAVE THE GOODS –
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