Yesterday I came up with a little idea to incorporate fairy lights into some photos, im still not really too sure what how I plan on using them exactly or what sort of topic im going to go for but the plan was just to experiment with them a bit and see what I could come up with. so when Amy was back from work it was time for us to give it a go and see if we could kind of replicate what I had pictured in my head. We kind of did what I imagined but I definitely think we need to use a lot of more lights maybe some longer and smaller lights and then shoot from a bit further way maybe.
I really liked the colour that we ended up capturing in these shots and definitely like the way it looks, I’ve woken up this morning with a few ideas on how I can improve these photos so maybe its just a case of me going out and getting what it is that I need and just start shooting.
My biggest problem in life is that I think up so many ideas that I try and do a small bit of each idea and not concentrate 100 percent on an idea till its done, I try and do like 5 other ideas all at once. which just means I end up in complete chaos. I might spend this morning writing down like my top three ideas for the next month and then spend time soley working on those and figure out a kind of time table of when I can work on certain projects, then its just about me sticking to that timing and making sure I get what I need to done by a certain time. Then I basically have no excuses.
Heres some of the test shots from yesterday, Bon appetit!
and obviously thank you amy for letting me take photos again!!
Yesterday was the big man’s aka my dads 60th birthday party / gathering thing at their house. which was a really good day, the whole side of his family were showed up including his mum, brother and sister, so it was kind of a Spear party. but as I’m doing dry January I was sticking to the cups of tea and occasional orange juice, but even still it was good to see the family that I haven’t really seen in a few years.
I idea behind yesterday was that because he’s reached the grand old age of 60 that for his birthday he should get 60 presents to open, yep thats 60 presents. so the everyone chipped in and had to bring either 15 or 13 presents each, im not sure what the exact number of presents need to each person but I just knew I need to get 13. what was really good is that everyone got loads of different stuff from bonsi tree seeds to my brilliant gift of 13 bottles of his favourite water. It goes without saying that the best part of the day hands down has to go to the cake, and that was all thanks to my sister who pulled it out of the bag and amazingly got someone else to make it. but nether the less, the cake was like 6 layers of pure chocolate heaven, I kind of wish that I brought some back with me last night, it would of been perfect for breakfast this morning.
This morning Amy and me are back at the flat and up kind of early, im off to take some photos for someone, and Amy’s got a pretty busy day too. but as long as we manage to fit a roast dinner in there at some point ill be happy.
I’ve had these photos for a while and been wanting to post them but just waiting for a time where they might be useful and today is a good a day as any to post them I think. It was about ten days before Christmas and I had decided that I was going to go and photograph Notting Hill once everyone had left and it was just about to shut down. To be honest I’m not a fan of these types of places when they are busy, it just seems like carnage. Places like Notting Hill are so much better late at night or really early in the morning.
They are even better when its like this before Christmas because all the lights are still up and turned on, so you get these really cool spots of different lights and that adds a colour to the road, which makes photos 10 x better. Looking back on this, I really wish that I had woken up at like 4am one day and gone over and take photos just as Notting hill was waking up. Maybe Next year.
Moving forward to today, right now I’m sat on a train heading over to my parent’s house of my dads 60th birthday. I’m looking forward to seeing the family and eating as much food as I possible can. Obviously I’ve brought my camera with me so get ready for those corny family photos that Ill probably upload tomorrow. Its always good getting back to the countryside from London, get that fresh air in me lungs.
My plan for next week is to find a really cool part of London that might not be that well known and take some photos, maybe a market place or something, so if you know of anywhere that might be what im looking for let me know. I’m thinking along the lines of like a traditional market, with a fish mongers and a toy stand, that kind of place.
Here’s my photos from last month! I hope you like them.
its now Friday and its mid day, im writing this post after one of those mornings that I think has destroyed me and also taken a big stress of my shoulders. It all started at like 7am this morning, I woke up and was kind of excited to get outside and start running again, not going fast or trying to beat my record but just to ran in the mornings around Victoria Park, its that time of day when its still a bit chilly but it feels fresh and everything think is just starting to wake up.
well that exactly that time and at exactly 0.62 miles into my run, I realised that my leg is still not fixed. I tried to carry on for another hundred meters but then remembered that I should listen to my body not that part of my head that tells me to man up and carry on. It was at that point that I decided its time to stop sit on a park bench and google groin stretches. I tried them all, and nothing it still hurts. so I’m pretty much back to square one, only this time I’m not on crutches.
I admitted defeat, and slowly walked home. where I ran a hot bath and tried to think of a way to sort this mess out, after a quick phone call to my mum and maybe a little tear, I decided to have a nap. I had officially been chewed up and spat out by life. Exercising to me is that one thing that no matter what your situation is it will always tell you the truth about your self, and make you work harder. not for money or a promotion but just to do better than what I did last time. thats whats most annoying about this situation, I create goals in my head for running, and now I cant reach them. I need to go back to the drawing board and figure out how I can get there. My main goal in running is to run an Ultra Marathon, I want to reach that target of running an 70 to 100 mile race and was kind of hoping in the back of my head that could be a 2019 thing. but now I really need to think about my body and options.
Sorry this post is a bit of my plabbering on and sorry if I sound like a hypochondriac recently, I just want to blame that all on the worst month of the year. January. It wouldnt have been write if there was some sort of sloppy post, and this is just going to be it.
heres some more photos from that gig the other day, its worth the post and I like them.
My thinking for todays post was that over the past few days Ive taken some good photos and instead of leaving them in my hard drive to one day my post on instagram, Ill use today as a day to post them. After all it is Wednesday and probably like me have that mid week feeling.
Today hasn’t started exactly how I wanted it too, the plan for today was to wake up at like 7am and go for a run, then start my day. Well its now 10:30am and Im still in bed, so not the best start to the day but Im planning on pulling it back with a day full of something productive. Before the end of last year I started a big photography project on music cultures in London and today I get back in the zone and shoot a band later on in Camden called Tayne Band. they are playing at the lock tavern in Camden, so it should be a good little gig.
but right now my plan is to get out of bed and go on the run that I was supposed todo this morning, I said I would ran 2.5 miles three times a week this year and I can fail at the second hurdle. Ive got to at least make it through January. the plan is just to put the running shoes on then I don’t have an excuse not to go, because the shoes are already on my feet.
Ive also got a little video I need to start editing, so maybe today is a good time to sit down and get that done, its one of those projects where again, until i sit down and say ” I’m not leaving this seat till its done” I wont finish it, so maybe today and tomorrow Ill dedicate to getting it done.
Sorry if this seems like I’m just sat here procrastinating, because well I think I am but I will not give in to the powers of Netflix or some other kind of TV series.
Here are some of my other favourite photos from the past few days.
Last night I decided that my iphone photos from the day time weren’t quite up to scratch, no way if I’m (fun)employed at the moment should the photos I take not be “sick”, so yesterday night I made the decision to travel over to the south band when it was nice a quite and take some slow shutter speed pictures of the London Eye and Parliament. I don’t think you can be a photographer in London and not have taken slow shutter speed shots of the river thames, it has to be one of my favourite places to go an explore. I know it might sound a bit weird but who doesn’t love going to on the banks of the river thames at low tide to see whats happening. It almost feels like your breaking some sort of law or something.
This week I was supposed to be working but at the last minute the job fell through, so now my January has become a proper freelancers January, where you just wait for February to come back around. Being a freelancer can be a bit of a lonely existence, you can literally spend weeks at a time watching Netflix and scrolling Facebook waiting for that email about work. I try and do the opposite, my aim is to completely forget that works quite and just keep myself busy with ideas and photography, the amount of stupid ideas Ive got written down or saved on my laptop is crazy, but as long as it stops me from watching day time TV I cant complain.
Today I have a plan to head over to the British Library. One because Ive never been there before and it looks like a pretty cool place and Two because I want to read up on a idea that Ive been working on for a while and sometimes google isn’t the best place to start.
oh and if anyone knows whens the best time at night to get a photo of the London eye spinning, please let me know. I cant work it out.
One of the perks of having a girlfriend that works in fashion is that she’s always up for taking photos, yesterday morning we decided to travel over the Greenwich and have a little adventure finding cool locations and seeing what sort of photos we could take. its fair to say the weather was freezing and definitely not just cardigan or roll neck weather, so me being the amazing boy friend I am decided that every time amy had to take her jacket off, I would do the same. Thats some big boy friend points right there.
Fashion photography is really something I want to explore a bit more, what I think interests me so much about it, is the fact that fashion can be interpreted in so many different ways, so you cant really go wrong. and as I’m someone who practically get everything wrong all the time, that is a concept that really appeals to me. the only problem is Im not that much of a fashionable guy, maybe I need to watch Zoolander a few times and get myself up to speed with the lingo. It is mens fashion week this week so maybe Ill go to a show or something and take some photos of the people going into them, they all seem pretty trendy.
Apart from my aspirations to be the next top photographer, today I went on my first run of 2018, only a 2.5 mile run but my plan is to run 2.5miles three times a week for the next 4 months after that I will step it up to 5 miles and then 4 months after that Ill step it up again. I think the injury I had in the middle of 2017 was probably good for me, its taught me a lot about my body and probably made me a better runner. but for now, its back to me getting my leg used to running again and also time to lose my baby fat.
its currently Monday morning and I’m on a mission to keep myself busy with some ideas I have and want to put in place. I had a job cancel on me at the last minute so now im unemployed this week, so if anyone wants their car cleaned or grass cut theirs just a chance I might take you up on it.
Sorry this post is a bit late, I had a plan in place to wake up early and go over to greenwich for the sun rise but that soon changed as soon as I heard my alarm, my excuse is that because amy works 5 days week if unfair to drag her out of bed at 6:30am on a sunday. I’m not too sure that excuse has worked. but any way we are now up and ready to go only a few hours later the only problem is that I still need to edit and write about my photos from yesterday. its really weird writing the past and the future but I’m going to do my best and make this as simple as possible.
After selling the spare bed yesterday we decided that it was time to grab a chest of drawers to tackle the crazy amount of clothes that are now accumulating in the flat, even though Amy still hasn’t completely moved in yet, it kind of makes sense of her to leave some clothes her. if any one has been shopping for a chest of drawers before you will know how extremely stressful the whole process can be, not only do you have to go round shops but you also have to deal with the over priced wooden boxes which places like Habbit, St Elm, made and loaf seem to charge and non of them really had what we were looking for. then I had the genius idea of looking on Gumtree and boom we were on our way to an antiques store in Crystal Palace and firstly there are hundreds of antique stores in crystal palace and all of them have a amazing stuff. The chest of drawers we had seem on gumtree was really right for what we wanted it for but next door was this 1920’s Oak chest of drawers which was perfect, the guy was selling it for £140 but after some of my negotiation skills kick in we managed to get it for £120, he also chucked in two packets for sour sweets for good measure.
Oh and we also made some home made burgers for dinner yesterday, I tried to make a home made posh fast food, not sure that worked out, maybe ill just leave that to the professionals. We took a normal home made burger and added some of our own stuff to it, like some chillies, onions and garlic, we also used Selma to help hold it all together, the trick is to cool it on a slow heat of long time, so it doesn’t fall apart.
We also cooked some Sweet potato fries as well, and the recipe of that is just below this the burger instructions.
The basic ingredients you’ll need are:
1 small onion peeled and diced
500g good-quality beef mince
1 tbsp vegetable oil
4 burger buns
All or any of the following to serve: sliced tomato, beetroot, horseradish sauce, mayonnaise, ketchup, handful iceberg lettuce, rocket, watercress
Tip the beef into a bowl with the onion and egg, then mix. (and anything else you want to add to the burgers, trust me add what you want)
Divide the mixture into four. Lightly wet your hands. Carefully roll the mixture into balls, each about the size of a tennis ball.
Set in the palm of your hand and gently squeeze down to flatten into patties about 3cm thick. Make sure all the burgers are the same thickness so that they will cook evenly. Put on a plate, cover with cling film and leave in the fridge to firm up for at least 30 mins.
Heat the barbecue / frying pan to medium hot (there will be white ash over the red hot coals – about 40 mins after lighting). Lightly brush 1 side of each burger with oil.
Place the burgers, oil-side down, on the barbecue. Cook for 5 mins until the meat is lightly charred. Don’t move them around or they may stick. Oil the other side, then turn over using tongs. Don’t press down on the meat, as that will squeeze out the juices.
Cook for 5 mins more for medium. If you like your burgers pink in the middle, cook 1 min less each side. For well done, cook 1 min more.
Sweet potato fries
500grams sweet potatoes (peeled and cut in to long strips)
1tablespoon olive oil
1teaspoon sea salt
1teaspoon smoked paprika
Preheat the oven to 180°C. You may need to adjust the temperature slightly dependant on your oven.
In a large bowl add the sweet potato and pour over the olive oil and give them a good coating.
Sprinkle over the salt and paprika and also give them a good coating. Lay evenly over a non-stick baking tray.
Cook in the oven for 20 – 25 minutes until crispy.
Serve on their own as a snack or a side to your favourite meal.
This is a pretty long blog and sorry the photos arent the best, yesterday was just about getting through the day without punching one of those “I love the January sales” people.
My plan today was based around just getting up and out, there was no chance I was spending another day sat on the sofa, so I decided to go somewhere I haven’t really been to before, Greenwich. its kind of like an old maritime dock place, and actually has some really good history. its feels like your stepping back into some kind of Pirates of the Caribbean movie set. The main reason for going over to Greenwich was to do something I haven’t done for a long time and thats Landscape photography, I used to take landscape photos all the time but as I live in somewhere that is so good for street photography that kind of became the type of photography I started to do, and don’t get me wrong I love street style photos but at the same time I love exploring new places and getting a bit muddy in the process. I know Greenwich isn’t exactly muddy but there are woods to explore and it does have that countryside feel.
its now starter day and both Amy and me are up early trying to get the day started, ive already got rid of our spare bed, now its time to clean the flat and then head out in search of some new storage stuff. Ive got £10 in my pocket and my goal for this week is to somehow turn that £10 into £20, I’m not sure how exactly I’m going todo that but I might head out to a flea market or something and see how I get on. So if you see anything really weird and over priced on ebay its probably me trying to sell something I have no idea about.
Heres my photos from today, I really wanted to focus more on Landscape and try to add some sort of humor into the photos when I can.
Before I get back into the main part of this post I’m going to give a bit of an overview on how today has gone. At 10am this morning Amy and myself woke up in our Amazing hotel room and instantly realised that we were both destroyed, I was ill and for some reason Amy’s legs wouldn’t work. Turns are both sick, me a bit more ill than her, but ill non the less. I think its just a case of us crashing, Christmas is normally a time of resting up but if anything its been the complete opposite, im not moaning about it, I’ve had the best two weeks.
The plan was originally to checkout of our hotel and going and have a look around Bristol and take in all the signs, well our plan quickly became to get on the first train we could and get back to the flat. Once we made it onto the train the next mission was to start editing the Go Pro video I made the other day, there’s no better way to make a train ride go quicker than to start editing a video, but well rendering took a bit longer than expect. The whole train ride really so I did manage to get a little sleep.
That leads me to the next part of my blog, what we did for dinner. We needed spice and a lot of it, when you’re ill nothing is better than spice, it cleans your nose and almost gives your body a kick start which is just what we need. Amy came up with the good idea of having a curry, making it from scratch and also learning a new recipe. If any of you are in need of a new dish and what to add a bit of spice in your life, then please feel free to give this recipe a go.
4 tablespoons oil
4 cloves garlic (crushed)
1 onion (Large, chopped)
3 red chili peppers (‘s, chopped)
4 teaspoons Madras Spice paste
1 tablespoon turmeric
2 tablespoons mango chutney
1 can coconut cream
1 tablespoon sweet chili sauce
1 tomato passata (large carton around 600ml)
1 bunch coriander (chopped)
4 tablespoons greek yogurt
2 chicken breasts (chopped)
Step 1: In a large pan, heat the oil then fry the garlic, onions and chilli for about 5 minutes stirring regularly.
Step 2: Add the curry paste and turmeric and stir in.
Step 3: Add the mango chutney, coconut cream, sweet chilli sauce, passata, coriander, fenugreek and Greek yogurt and leave in a low heat for 30 minutes, stirring occasionally.
Step 4: While your curry simmers on a low heat, cook the chicken and once its white the whole way through dump it all into the pan with the rest of the curry
Step 5: let that all simmer till your 30-minute timer goes off, I decided to add an extra chill 10 minutes before the end of the timer just to add a little extra spice.
I managed to get two good sized meals out of it and some left overs. Thank you too the App Yummly and also http://www.jamandclottedcream.co.uk/ for the recipe, I’ve tweaked it a bit but I cant take full responsibly for this dish.
One last thing, my goal for this blog is to reach 500 subscribers, so if you are reading this and haven’t yet subscribed. Please can you subscribe and ill be sure to follow your post.
Heres my photos from today, I hope you like them! and im sorry if I keep moaning about being ill!