B364 – THREE STONE HEAVIER

ahh Tuesday morning and the end of the four day weekend, its kind of weird because I kind of feel like the four day weekend is kind of like the End and beginning of a new year, I’m not sure if its because of the end of the tax year or if its because the blog ends tomorrow. but for some reason its starting to feel like a new chapter. but before a “new chapter” starts I think its probably best if I just drag out some more easter photos just one last time.

After waking up slowly yesterday and chilling out in the morning, it was time to jump on a train back to London and sort ourselves out for work. I think its fair to say that we all left yesterday weighing at least 2 stone more. Ive had an easter egg for breakfast two days in a row and now I’m not really sure what todo with myself, I kind of feel like its acceptable to have a chocolate bar before 9am today but then again that might not be the best idea. I think I can speak for both Amy and me when I say thank you Auntie Michelle for a really really good easter break and an even better spread of food. We didn’t have the best weather but in a way thats kind of better because then everyone just goes into sleepy mode and we all just sit around chilling out, instead of trying to think of a way to make the most of the weather. kind of what easters all about, even though I wouldn’t of minded some sun and maybe just maybe temperatures above 20. today is a short and sweet post as I really need to get dressed for work, so hope thats ok with you guys.

Anyway, heres some photos from the weekend. I hope everyone had a good Easter and did exactly what they wanted too with the four day weekend.

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– Heading back to london –
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– I wish this was desert every day –
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– weather wasnt on ourside but sometime that makes weekends like this every better –
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– My dad wanted me to post this photo the other day but I forgot, Release the Chimps Beer it made him chuckle –
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B362 – THE ANNUAL SPEAR FAMILY TRADITION

First off let me start by saying Happy Easter I hope everyone is doing exactly what they want this weekend, I plan on catching up with the family and eating chocolate, lots of chocolate. Right now though I have ended up waking up at like 5am and decided that this is probably the best time to sit down and write a half decent post, in about 30 minutes I’m expecting the kids to wake up and a massive game of hide and seek or tag to kick off and I want to be in the best possible position for what ever game we end up playing and not have worry about getting this post done.

Today is the day of the Spear family Easter egg hunt and for those of you that have been reading this post of the past year will know from last year’s egg hunt, its not something that can be done lightly. It’s a full blown Egg hunt by which everyone (the kids) has their own bag and run around the garden collecting eggs, there aren’t any winners or losers just the person with the most eggs is what the adults tell the young ones Flo (age 4) and Phoebe (age 10) but that’s not the way I see it, right now its war and when chocolates on the line it’s every man or toddler for themselves. Watch this space people.

One thing that does feel weird when I think about it, is the fact that I was doing this blogging malarkey and this is now my second Easter post, its crazy to think how much my writing and photography skills have improved. I’ve gone from being that drop out dyslexic kid who struggles with all things grammar and can’t really write, to someone who’s now confident in the content I put out there and actually enjoying the process of writing and getting my ideas from my head. Don’t get me wrong there are still many mistake that make it through but when you think about the first posts I wrote, they were literally 2 sentences long and full of mistakes, to now writing mini essays about topics that I find genuinely interesting. It’s a massive change. I’ve gone from having a writing age of about 7 years old to now probably a solid 16/17 years old and that’s something I’m pretty proud of and I have a whole website where I can show the improvement. I just know that its something I need to keep up and try to push to new levels and see just how far I can take this whole blog thing, I’ve got some really interesting plans / ideas for when this 3 a day is over and I hope that I can continue to interest you guys into reading my posts.

I was going to leave those “cringy” reflection posts for the last day but to be honest I couldn’t think of anything else to write so I just thought I would give you guys an insight into what I think of my writing. Moving on from that, its time for my second cup of coffee and to get prepped for the Easter Egg hunt, they maybe family but its time to get my head in the game and find those eggs, may the best person win, good luck Flo and Phoebe, you’re going to need it.

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– Stopping off on the way to Michelles for a quick beer –
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– And relax –
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– I cant believe ive been doing these post of a whole year and havent taken a picture of Kings Cross or maybe I have and just forgotten –

 

B337 – I TOOK IT BECAUSE IT SEEMED LIKE A GOOD IDEA

When you have days like I did on Sunday where you go out and photograph a few different locations, its really easy to only show off your favourite selection of photos but I really think that its important for me to really go through my photos and concentrate on getting the most out of every single shot. I know that might sounds a bit like im thinking too much about what it is I have shot but for me to get better as a photographer I feel like if you dont go back through all your photos, look at the everything from settings, lighting, composition, focal point and even the location then I probably wont get better at photography. Its like Sunday, I went out and before I got to speakers corner I was literally just walking around being a tourist snapping away and not really thinking too much into it, just enjoying pressing the shutter and actually some of those photos I took Im really happy with.

If you look at the one of the pathway that has those LED lights on the ceiling, I really like the way if bouncing off the wet pavement and creating a really cool and funky atmosphere and that was just me noticing the lighting and deciding to take a picture just for the hell of it. I suppose thats all photography is really, just someone having an idea or seeing something other people would normally just walk past but instead of walking they stop to take a photo and just freeze that moment in time for no other reason that “they thought it looked good” and thats all Ive done really.

And as you can also probably tell I might have a bit of a weird love for london underground tube stair cases, they all seem to help create this really cool vibe that I dont seem to be able to find anywhere else. What i think makes them so cool, is when they have the copper banister running down the middle. I takes your eye to the back of the photo but at the same time you have these grubby side walls, that look like they could tell a story or too.

Anyway I hope you like my photos and please let me know what you think. I am really bad at replying to message but I do read them and when I get a second I will reply!

hope you all smash the pants off wednesday!

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– I wonder if they’re all looking at the same duck or fish? –
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– these lights, I think all tunnels like this should have their very own light show –
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– my love for tube station exits might be becoming a bit too weird  –

 

B333 – THIS WOULD HAVE BEEN A VERY DIFFERENT BLOG POST

Well I suppose its fair to say that I definitely all kicked off again yesterday right? that snow came out of no where and really started playing with peoples mentions, even Waterloo a train station that has around 250,000 people use it each day, decided that the prospect of snow on a Friday was too much and had no choice but to shut up shop. fair play though, I would probably do that if I knew i could. after all its Friday and I don’t use Waterloo station so I cant really rant about if, but if I did have to use Waterloo last night then it this would probably be a very different blog.

For a friday though it was pretty hectic in a non hectic kind of way, after working in east London and having quite a good finishing time, I then headed into town for a different gig and I have to admit I hadn’t done much research on but turnt out to be a pretty good laugh. Im not really sure if I can say what it was yet, so I might just leave that one for a few weeks and when its out in the open, Ill let you guys know and we can talk about it then. Sorry but thats just the way of the world.

I have got a killer plan today, today im basically doing a really Life admin day, including haircut, gym signing up, clothes shopping and some finances. Im then going to finish up by cooking a meal Ive never cooked before and sitting down to enjoy a good movie, I know that doesnt sound too fun, but I really want to start saving some money for a Leica and maybe going out drinking isnt the best thing for that. I really want to take some cool photos today so I might travel out when its dark and have some fun with the nifty 50mm lens. who knows.

Heres my photos from yesterday.

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– I love seeing bikes with snow on just one side, it looks really cool and abandoned –
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– before the gig, I stopped off for coffee at this really cool cafe in Soho, it was literally full of people speak Chinese and all they served where Marcha cakes –
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– see here are the Match cakes! if you ever walk around Soho and want a coffee / tea / matcha cake, you should stop here. Im not sure what the place is called, but you should try and find it! –

 

B274 – BACK IN LONDON AND COOKING UP A TREAT!

Before I get back into the main part of this post I’m going to give a bit of an overview on how today has gone. At 10am this morning Amy and myself woke up in our Amazing hotel room and instantly realised that we were both destroyed, I was ill and for some reason Amy’s legs wouldn’t work. Turns are both sick, me a bit more ill than her, but ill non the less. I think its just a case of us crashing, Christmas is normally a time of resting up but if anything its been the complete opposite, im not moaning about it, I’ve had the best two weeks.

The plan was originally to checkout of our hotel and going and have a look around Bristol and take in all the signs, well our plan quickly became to get on the first train we could and get back to the flat.  Once we made it onto the train the next mission was to start editing the Go Pro video I made the other day, there’s no better way to make a train ride go quicker than to start editing a video, but well rendering took a bit longer than expect. The whole train ride really so I did manage to get a little sleep.

That leads me to the next part of my blog, what we did for dinner. We needed spice and a lot of it, when you’re ill nothing is better than spice, it cleans your nose and almost gives your body a kick start which is just what we need. Amy came up with the good idea of having a curry, making it from scratch and also learning a new recipe. If any of you are in need of a new dish and what to add a bit of spice in your life, then please feel free to give this recipe a go.

Ingredients

4 tablespoons oil

4 cloves garlic (crushed)

1 onion (Large, chopped)

3 red chili peppers (‘s, chopped)

4 teaspoons Madras Spice paste

1 tablespoon turmeric

2 tablespoons mango chutney

1 can coconut cream

1 tablespoon sweet chili sauce

1 tomato passata (large carton around 600ml)

1 bunch coriander (chopped)

4 tablespoons greek yogurt

2 chicken breasts (chopped)

 

Instructions

Step 1: In a large pan, heat the oil then fry the garlic, onions and chilli for about 5 minutes stirring regularly.

Step 2: Add the curry paste and turmeric and stir in.

Step 3: Add the mango chutney, coconut cream, sweet chilli sauce, passata, coriander, fenugreek and Greek yogurt and leave in a low heat for 30 minutes, stirring occasionally.

Step 4: While your curry simmers on a low heat, cook the chicken and once its white the whole way through dump it all into the pan with the rest of the curry

Step 5: let that all simmer till your 30-minute timer goes off, I decided to add an extra chill 10 minutes before the end of the timer just to add a little extra spice.

I managed to get two good sized meals out of it and some left overs. Thank you too the App Yummly and also http://www.jamandclottedcream.co.uk/ for the recipe, I’ve tweaked it a bit but I cant take full responsibly for this dish.

One last thing, my goal for this blog is to reach 500 subscribers, so if you are reading this and haven’t yet subscribed. Please can you subscribe and ill be sure to follow your post.

Heres my photos from today, I hope you like them! and im sorry if I keep moaning about being ill!

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– trying to get the timeline rendered by the time the train pulled into paddington didnt happen, I literally had my laptop open on the tube –
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– arriving back in Bethnal Green –
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– the Curry apperently smelt amazing ( my nose is blocked so I didnt know)