B274 – BACK IN LONDON AND COOKING UP A TREAT!

Before I get back into the main part of this post I’m going to give a bit of an overview on how today has gone. At 10am this morning Amy and myself woke up in our Amazing hotel room and instantly realised that we were both destroyed, I was ill and for some reason Amy’s legs wouldn’t work. Turns are both sick, me a bit more ill than her, but ill non the less. I think its just a case of us crashing, Christmas is normally a time of resting up but if anything its been the complete opposite, im not moaning about it, I’ve had the best two weeks.

The plan was originally to checkout of our hotel and going and have a look around Bristol and take in all the signs, well our plan quickly became to get on the first train we could and get back to the flat.  Once we made it onto the train the next mission was to start editing the Go Pro video I made the other day, there’s no better way to make a train ride go quicker than to start editing a video, but well rendering took a bit longer than expect. The whole train ride really so I did manage to get a little sleep.

That leads me to the next part of my blog, what we did for dinner. We needed spice and a lot of it, when you’re ill nothing is better than spice, it cleans your nose and almost gives your body a kick start which is just what we need. Amy came up with the good idea of having a curry, making it from scratch and also learning a new recipe. If any of you are in need of a new dish and what to add a bit of spice in your life, then please feel free to give this recipe a go.

Ingredients

4 tablespoons oil

4 cloves garlic (crushed)

1 onion (Large, chopped)

3 red chili peppers (‘s, chopped)

4 teaspoons Madras Spice paste

1 tablespoon turmeric

2 tablespoons mango chutney

1 can coconut cream

1 tablespoon sweet chili sauce

1 tomato passata (large carton around 600ml)

1 bunch coriander (chopped)

4 tablespoons greek yogurt

2 chicken breasts (chopped)

 

Instructions

Step 1: In a large pan, heat the oil then fry the garlic, onions and chilli for about 5 minutes stirring regularly.

Step 2: Add the curry paste and turmeric and stir in.

Step 3: Add the mango chutney, coconut cream, sweet chilli sauce, passata, coriander, fenugreek and Greek yogurt and leave in a low heat for 30 minutes, stirring occasionally.

Step 4: While your curry simmers on a low heat, cook the chicken and once its white the whole way through dump it all into the pan with the rest of the curry

Step 5: let that all simmer till your 30-minute timer goes off, I decided to add an extra chill 10 minutes before the end of the timer just to add a little extra spice.

I managed to get two good sized meals out of it and some left overs. Thank you too the App Yummly and also http://www.jamandclottedcream.co.uk/ for the recipe, I’ve tweaked it a bit but I cant take full responsibly for this dish.

One last thing, my goal for this blog is to reach 500 subscribers, so if you are reading this and haven’t yet subscribed. Please can you subscribe and ill be sure to follow your post.

Heres my photos from today, I hope you like them! and im sorry if I keep moaning about being ill!

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– trying to get the timeline rendered by the time the train pulled into paddington didnt happen, I literally had my laptop open on the tube –
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– arriving back in Bethnal Green –
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– the Curry apperently smelt amazing ( my nose is blocked so I didnt know)
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B243 – IM BASICALLY A CHEF 

Yesterday Amy and me had the family come round for some food and for a little catch up, I haven’t really seen any of them since my birthday which was like two months ago, so it was good to see them all, even Esme. 
It wasn’t all straight forward, amy and me had a lot of pressure planning today, from what everyone was going to eat ( I cooked a banging curry) to the most important thing the orange cushion that WE (Amy) had to get. 

Yesterday was the first time we played host to my family and I think I was a success, apart from being a bit short of cutlery and plates but who’s counting anyway.

I’ve normally always been the guy sat in the sofa drinking beers and watching TV so never really worried about what’s going on in the kitchen, I’ve just worried about what time it’s been served. My hat goes off to anyone that’s ever cooked a large meal I’ve eaten, it’s 100% pure stress. 

The cooking isn’t the stressful part, it’s the washing up that’s the stinger, you fill your face and then all of a sudden you’ve got a million plates and hundreds of glasses to wash up, and I don’t even have a dish washer, proper 1950s stuff. 

Anyway, it’s now 5am on Sunday and I’m up and out the door off to work, so I’m going to keep this one short and sweet. Here’s some shots from yesterday. 

– I know it’s weird for dogs to wear clothes but I think Mooney pulls it off –
– mum and flo haven’t a moment, or in reality. Mum trying to get flo to sit still –
– she was scared to the Xmas tree pines –

B061 – Walkin’ to work

walking around london in the morning during the summer CAN actually be perfect, to me the best thing todo is leave your house in a t shirt, thats the start of summer.

in other news tomorrow is friday, which has to be the best day in the world. it means weekends and nothing is better than a summer weekend.

so with all that to thing of, heres a few snaps of my walk to work.

 

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– bethnal greens got it all –
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– if you know this place then you know that man that sells illegal curry from his wheel chair –
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– i do like a photo of a building –

B034 – HUNGOVER? HAVE A READ OF THIS!

After a ruby last night, I had a vindaloo, normally im a korma kind of guy but apperently thats a childs curry, so I upped my game. half way through the meal DAVE was telling me how shit my writing is in these posts, which I have to disagree with. Anyway I woke up this morning completly regretting the vindaloo with phal sauce and remembered that my pictures of yesterday were only of Daves bald head.

So heres the snaps of daves head and also some cool pictures of brick lane I took a few weeks back.

dave
– This is my friend dave –
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– Just off Brick lane –
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– I like shapes –
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– is it 3D or Graffiti –