B274 – BACK IN LONDON AND COOKING UP A TREAT!

Before I get back into the main part of this post I’m going to give a bit of an overview on how today has gone. At 10am this morning Amy and myself woke up in our Amazing hotel room and instantly realised that we were both destroyed, I was ill and for some reason Amy’s legs wouldn’t work. Turns are both sick, me a bit more ill than her, but ill non the less. I think its just a case of us crashing, Christmas is normally a time of resting up but if anything its been the complete opposite, im not moaning about it, I’ve had the best two weeks.

The plan was originally to checkout of our hotel and going and have a look around Bristol and take in all the signs, well our plan quickly became to get on the first train we could and get back to the flat.  Once we made it onto the train the next mission was to start editing the Go Pro video I made the other day, there’s no better way to make a train ride go quicker than to start editing a video, but well rendering took a bit longer than expect. The whole train ride really so I did manage to get a little sleep.

That leads me to the next part of my blog, what we did for dinner. We needed spice and a lot of it, when you’re ill nothing is better than spice, it cleans your nose and almost gives your body a kick start which is just what we need. Amy came up with the good idea of having a curry, making it from scratch and also learning a new recipe. If any of you are in need of a new dish and what to add a bit of spice in your life, then please feel free to give this recipe a go.

Ingredients

4 tablespoons oil

4 cloves garlic (crushed)

1 onion (Large, chopped)

3 red chili peppers (‘s, chopped)

4 teaspoons Madras Spice paste

1 tablespoon turmeric

2 tablespoons mango chutney

1 can coconut cream

1 tablespoon sweet chili sauce

1 tomato passata (large carton around 600ml)

1 bunch coriander (chopped)

4 tablespoons greek yogurt

2 chicken breasts (chopped)

 

Instructions

Step 1: In a large pan, heat the oil then fry the garlic, onions and chilli for about 5 minutes stirring regularly.

Step 2: Add the curry paste and turmeric and stir in.

Step 3: Add the mango chutney, coconut cream, sweet chilli sauce, passata, coriander, fenugreek and Greek yogurt and leave in a low heat for 30 minutes, stirring occasionally.

Step 4: While your curry simmers on a low heat, cook the chicken and once its white the whole way through dump it all into the pan with the rest of the curry

Step 5: let that all simmer till your 30-minute timer goes off, I decided to add an extra chill 10 minutes before the end of the timer just to add a little extra spice.

I managed to get two good sized meals out of it and some left overs. Thank you too the App Yummly and also http://www.jamandclottedcream.co.uk/ for the recipe, I’ve tweaked it a bit but I cant take full responsibly for this dish.

One last thing, my goal for this blog is to reach 500 subscribers, so if you are reading this and haven’t yet subscribed. Please can you subscribe and ill be sure to follow your post.

Heres my photos from today, I hope you like them! and im sorry if I keep moaning about being ill!

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– trying to get the timeline rendered by the time the train pulled into paddington didnt happen, I literally had my laptop open on the tube –
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– arriving back in Bethnal Green –
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– the Curry apperently smelt amazing ( my nose is blocked so I didnt know)
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B240 – APPLE YOU’VE LET ME DOWN

Dear Apple.

Since my time began on this planet I have been an apple fan, from the first Iphone to the Latest edition of OS. Apple I have supported you, Ive loved you during the highs and the lows, through thick an thin. the mistakes and the triumphs, you’ve been a part of my life for so long. I learn how to edit videos and you helped me get past my GCSE’s and A-levels. But yesterday you let the side down, you failed me when I needed you most at work, trying to encode MXF OP-Atom  DNxHD 114 files from XAVC files. we had a tight deadline and you just completely failed, but you didn’t just fail me, you failed the whole team, not even a genius could of got you through it. We HAD to use an Alienware PC and they cant even process a PRORESS file!!!! Brilliant you’ve brought out a phone that I can open with my face, while you’ve got laptops that cant process 4k or take hours to render. spend less time creating emojis that can copy my movements and more time thinking about the next step in rendering and encoding files.

I am really hoping a trip to the apple store and maybe a new machine will help me turn this nightmare around, but right now your CPU just cant keep up. please think about what people need and make it work, I know you have created the Mac Pro, but with a £7k price tag and not really that modular, why would I go for that over a Mac Bin. I need a laptop and something that can churn out 4k and transcode files quickly, and at the moment you don’t have any answers.

Files are getting bigger, we can now buy a 512gb AXS or Red mag card, thats literally half a Terabyte and we need answers, you wont let anyone else read Proress files so please create that laptop which just takes over the market not for the next 6 months but for at least 2 years.

We need someone like Steve jobs to take a few tabs of Acid, run off into some NASA like lab and just got to town, we need more start up disk space, faster CPUs and give our graphics card some steroids and ramp that beast up. create something you can only use on a bed of snow or ice, but please just do something revolutionary other wise I might just have to buy a Dell.

Best wishes,

A Man with a broken heart

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– this is me resulting to using a PC –

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– walking to work yesterday none the wise that my laptop was about to let me down –

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– some small camera being used yesterday –