Tag: Food blog

B353 – A NEW VERSION OF FAST FOOD?

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So yesterday night I decided that it could be a pretty fun thing if I just came home with a bunch of random vegetables and some chicken, then just see what Amy and I can come up with. The kind of veg that I had was like spring onion, leaks, ginger, aubergine, fennel, onion, Sweet potato. I did have other stuff but I cant really remember, i did have a few beers before so everything was a bit hazy. we ended up making something that was actually pretty good, we added some jerk chicken sauce, chucked everything in a pain and just gave it a good stir. We then decided to make some sweet potato fries and boom dinner is complete. Ive found that the trick with sweat potato fries is to add a little paprika to the mix and just give it that extra something, trust me it makes them so much better than if they are just plain. Give it a go. its like a new way version of fast food, I genuinely don’t think Deliveroo could of got the food to me quicker or made / found a healthier choice.

After all that I decided that instead of sitting on the sofa and writing this post, I would take the evening off and just chill out on the sofa instead, watch some tv and just not think about anything other than what to watch next. Some times its good to spend an evening off not taking photos, writing posts or going out and not getting home till like 10-11ish. so yesterday was the the perfect opportunity to get some good old sofa session time.

It then became an idea to wake up early today and head to the gym for an early morning work out, I know that a lot of people think that sounds crazy but I swear if you work out in the morning, then your instantly in a better mood for the day and as it is Friday, why wouldn’t you want to be in the best possible mood? So thats why my photos don’t really follow each other today, Ive got two photos from dinner last night and the other photo is of Amy hopping to the gym this morning.

Hope everyone has a good Friday and some good plans for the weekend!

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– Amy loves an early start and especially when its time for the gym… –
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– my choice of vegetables –
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– it was actually surprisingly good, maybe its good way to eat dinner from now on, it might not look amazing, but trust me we were both pleasantly surprised –

 

 

B316 – ITS A NATIONAL PRIDE

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With the internet being somewhere I am posting about everyday of my life for a whole year its hard not to reveal things, but there is definitely one topic that is forbidden and will not be spoken about in public or private, in fact its probably my biggest secrete, its something which I feel needs to be left between maybe my closest friends and family.  Ive been doubted and belittled by many and mis understood by a few but one thing is for sure, they may take the piss but they will never take my pancake recipe!!

And then once a year we have a whole day dedicated to this amazing dish and then because tradition dictates, we then get to throw them round our kitchens till we’ve run out of lemon juice and sugar. Im not sure on a lot of things but one thing I know for a fact is that no matter what you go through as soon as you throw that little sizzling mixture of carbs and dairy in the air, nothing else matters, you know you just need to nail the landing, no half flips, no folds, just land the pancake the other way up and you have successfully achieved what probably half the country will fail todo.

its a human right to have a great pancake day and enjoy the fruits of our labour, everyone should have the right to a “flippin” good night and I hope that everyone got in the sprite and showed that shrove Tuesday is something which makes Britain Great. We are a country of culture and diversity and a love for Pancakes. that should be celebrated and enjoyed indulged. So please think of thy neighbour on this holiest of days and celebrate the wonderful thing of flipping pancakes in a kitchen, just don’t try and copy my recipe.

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– Amy doing a flippin good job –
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– I will never reveal my recipe –
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– the early morning call time yesterday, up and out the door by 6am –

B274 – BACK IN LONDON AND COOKING UP A TREAT!

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Before I get back into the main part of this post I’m going to give a bit of an overview on how today has gone. At 10am this morning Amy and myself woke up in our Amazing hotel room and instantly realised that we were both destroyed, I was ill and for some reason Amy’s legs wouldn’t work. Turns are both sick, me a bit more ill than her, but ill non the less. I think its just a case of us crashing, Christmas is normally a time of resting up but if anything its been the complete opposite, im not moaning about it, I’ve had the best two weeks.

The plan was originally to checkout of our hotel and going and have a look around Bristol and take in all the signs, well our plan quickly became to get on the first train we could and get back to the flat.  Once we made it onto the train the next mission was to start editing the Go Pro video I made the other day, there’s no better way to make a train ride go quicker than to start editing a video, but well rendering took a bit longer than expect. The whole train ride really so I did manage to get a little sleep.

That leads me to the next part of my blog, what we did for dinner. We needed spice and a lot of it, when you’re ill nothing is better than spice, it cleans your nose and almost gives your body a kick start which is just what we need. Amy came up with the good idea of having a curry, making it from scratch and also learning a new recipe. If any of you are in need of a new dish and what to add a bit of spice in your life, then please feel free to give this recipe a go.

Ingredients

4 tablespoons oil

4 cloves garlic (crushed)

1 onion (Large, chopped)

3 red chili peppers (‘s, chopped)

4 teaspoons Madras Spice paste

1 tablespoon turmeric

2 tablespoons mango chutney

1 can coconut cream

1 tablespoon sweet chili sauce

1 tomato passata (large carton around 600ml)

1 bunch coriander (chopped)

4 tablespoons greek yogurt

2 chicken breasts (chopped)

 

Instructions

Step 1: In a large pan, heat the oil then fry the garlic, onions and chilli for about 5 minutes stirring regularly.

Step 2: Add the curry paste and turmeric and stir in.

Step 3: Add the mango chutney, coconut cream, sweet chilli sauce, passata, coriander, fenugreek and Greek yogurt and leave in a low heat for 30 minutes, stirring occasionally.

Step 4: While your curry simmers on a low heat, cook the chicken and once its white the whole way through dump it all into the pan with the rest of the curry

Step 5: let that all simmer till your 30-minute timer goes off, I decided to add an extra chill 10 minutes before the end of the timer just to add a little extra spice.

I managed to get two good sized meals out of it and some left overs. Thank you too the App Yummly and also http://www.jamandclottedcream.co.uk/ for the recipe, I’ve tweaked it a bit but I cant take full responsibly for this dish.

One last thing, my goal for this blog is to reach 500 subscribers, so if you are reading this and haven’t yet subscribed. Please can you subscribe and ill be sure to follow your post.

Heres my photos from today, I hope you like them! and im sorry if I keep moaning about being ill!

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– trying to get the timeline rendered by the time the train pulled into paddington didnt happen, I literally had my laptop open on the tube –
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– arriving back in Bethnal Green –
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– the Curry apperently smelt amazing ( my nose is blocked so I didnt know)

B237 – SPINACH AND CHICKPEA CURRY – WELL WORTH IT.

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Sunday. The plan was to have a proper chilled Sunday and do nothing, just watch TV and eat food. and thats exactly what we did, only this time I decided to test my cooking skills and see what I could make. After searching the app Yummly we came across a spinach and chick pea curry. It has turned out to be one of my favourite dishes, Ive even got left overs for today and trust me I will be eating them!

I really want to learn how to cook more dishes, its something I actually really enjoy and as some one who lives in London, cooking at home saves you a ton of money, we brought all the ingredients but now we have them if we want to make this dish again, we literally only need to buy chick peas and some potatoes, thats literally dinner for under £2 and trust me it is so worth it.

Heres a list of the ingredients I used and the instructions, trust me give this one a cook and let me know what you think.

Oh my top tip is give the potatoes a little boil before you put them in the pan.

1 tablespoon ghee (or sunflower oil)
1 onions (large, finely chopped)
3 large garlic cloves (finely chopped)
1 piece fresh ginger (peeled and finely chopped)
3 teaspoons curry powder
2 teaspoons Garam Masala
1 teaspoon ground cumin
1/2 teaspoon chili powder
1 teaspoon turmeric
380 grams chickpeas (drained)
390 grams chopped tomatoes
4 potatoes (medium sized, 300g, peeled and cut into 1cm cubes)
500 milliliters vegetable stock
1/2 teaspoon salt
100 grams fresh spinach
Directions
  1. Heat the ghee/oil in a large pan. Add the onion, garlic and ginger and cook until softened.
  2. Add all the spices and cook for a further 1 minute.
  3. Add the chopped tomatoes, chickpeas, potatoes, salt and about half of the vegetable stock. Stir well and simmer gently for about 20 minutes or until the potatoes are cooked adding more stock as needed.
  4. Add the spinach and cook for a further couple of minutes or until the spinach has wilted.

It literally took about 30 minutes to make. easy.

I got all this information from the Yummly App, it linked me to a different website called http://www.mygoldenpair.com check out that place for even more recipes.

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– it looked a bit bland till you put the spinach in, but trust me this was worth it –
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– got to get the food shot at the end –
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– this dish has really made me want to cook more –