Day three of being ill and im no better to feeling normal, i really think I need to spent some time watching Netflix and doing nothing. i thinking about it ive kind of been ill for the past month or so on and off, and then last night I ended up trekking out to a 24 tescos to try and get hold of some medicine at 2am, so right now I’m trying not to do anything to much and just chill in bed and watch some junk tv. Its days like this when doing this photo challenge becomes even harder, I wanted to get up and go swimming but then I didn’t think it would be fair on all the other swimmers if my boogies where all in the pool.
I do want to have a little goal for today though, I want to try and find a dish that I can cook which will help me get better, is there any recipes out there that I should try and cook that will help me get back on my feet? will spice help? garlic? ginger? that kind of thing.
On a different note yesterday while at tescos getting some food, (literally tescos has been the only place ive been too in the past few days). I had to pick up some random fruits for an idea that Amy and me have come up with, its kind of like a mini 2018 project that we want to work on, I cant say any more than that at the moment, and as soon as I can then ill let you know what we are up to.
I really hope this blog post isnt too boring and my photos are amazing today, but this time in bed should really help me plan a few blog posts and get some better material out there too you. I might just spent this time writing up ideas. who knows.
Anyway heres my photos from today, i hope you like them.
Before I get back into the main part of this post I’m going to give a bit of an overview on how today has gone. At 10am this morning Amy and myself woke up in our Amazing hotel room and instantly realised that we were both destroyed, I was ill and for some reason Amy’s legs wouldn’t work. Turns are both sick, me a bit more ill than her, but ill non the less. I think its just a case of us crashing, Christmas is normally a time of resting up but if anything its been the complete opposite, im not moaning about it, I’ve had the best two weeks.
The plan was originally to checkout of our hotel and going and have a look around Bristol and take in all the signs, well our plan quickly became to get on the first train we could and get back to the flat. Once we made it onto the train the next mission was to start editing the Go Pro video I made the other day, there’s no better way to make a train ride go quicker than to start editing a video, but well rendering took a bit longer than expect. The whole train ride really so I did manage to get a little sleep.
That leads me to the next part of my blog, what we did for dinner. We needed spice and a lot of it, when you’re ill nothing is better than spice, it cleans your nose and almost gives your body a kick start which is just what we need. Amy came up with the good idea of having a curry, making it from scratch and also learning a new recipe. If any of you are in need of a new dish and what to add a bit of spice in your life, then please feel free to give this recipe a go.
4 tablespoons oil
4 cloves garlic (crushed)
1 onion (Large, chopped)
3 red chili peppers (‘s, chopped)
4 teaspoons Madras Spice paste
1 tablespoon turmeric
2 tablespoons mango chutney
1 can coconut cream
1 tablespoon sweet chili sauce
1 tomato passata (large carton around 600ml)
1 bunch coriander (chopped)
4 tablespoons greek yogurt
2 chicken breasts (chopped)
Step 1: In a large pan, heat the oil then fry the garlic, onions and chilli for about 5 minutes stirring regularly.
Step 2: Add the curry paste and turmeric and stir in.
Step 3: Add the mango chutney, coconut cream, sweet chilli sauce, passata, coriander, fenugreek and Greek yogurt and leave in a low heat for 30 minutes, stirring occasionally.
Step 4: While your curry simmers on a low heat, cook the chicken and once its white the whole way through dump it all into the pan with the rest of the curry
Step 5: let that all simmer till your 30-minute timer goes off, I decided to add an extra chill 10 minutes before the end of the timer just to add a little extra spice.
I managed to get two good sized meals out of it and some left overs. Thank you too the App Yummly and also http://www.jamandclottedcream.co.uk/ for the recipe, I’ve tweaked it a bit but I cant take full responsibly for this dish.
One last thing, my goal for this blog is to reach 500 subscribers, so if you are reading this and haven’t yet subscribed. Please can you subscribe and ill be sure to follow your post.
Heres my photos from today, I hope you like them! and im sorry if I keep moaning about being ill!
So I’m going to have to do this whole post a bit different I think, Neither Amy or me brought the correct charger so I cant have a look at the photos I want to post till my phone turns out and then I cant upload this blog till I find out what we do about wifi? We are in the middle of no where with our mates for New Years eve so there’s no chance of me getting time to do this post till later on. That’s the situation right about now, because Ive woken at like 7:50 and it doesn’t sound like anyone else is up now is a good time to crack on and get this done so when I do eventually find some decent wifi I can go ahead and post this.
Yesterday we arrived at our house of the next 3 days in Bristol, well more like the Cotswolds, im not too good with location but I know there is a sign at the end of the road that says Dunkirk. So if you look on google maps you’ll probably know more than me. The next three days are going to be tough to put together a decent sentence let a lone a blog post but ill do my best to make sure that these are informative and interesting to read, I suppose ill use this blog to just giving you guys the heads up and prepare you for what might come.
Today is our first full day at this place and im looking forward to see my friends and having a proper catch up with the ones I haven’t seen in ages, these kind of trips are always the best for that reason. Oh and we have a swimming pool in our house, literally a full on swimming pool so maybe get prepared for one of the photos tomorrow to be underwater?