Sorry this post is a bit late, I had a plan in place to wake up early and go over to greenwich for the sun rise but that soon changed as soon as I heard my alarm, my excuse is that because amy works 5 days week if unfair to drag her out of bed at 6:30am on a sunday. I’m not too sure that excuse has worked. but any way we are now up and ready to go only a few hours later the only problem is that I still need to edit and write about my photos from yesterday. its really weird writing the past and the future but I’m going to do my best and make this as simple as possible. 

After selling the spare bed yesterday we decided that it was time to grab a chest of drawers to tackle the crazy amount of clothes that are now accumulating in the flat, even though Amy still hasn’t completely moved in yet, it kind of makes sense of her to leave some clothes her. if any one has been shopping for a chest of drawers before you will know how extremely stressful the whole process can be, not only do you have to go round shops but you also have to deal with the over priced wooden boxes which places like Habbit, St Elm, made and loaf seem to charge and non of them really had what we were looking for. then I had the genius idea of looking on Gumtree and boom we were on our way to an antiques store in Crystal Palace and firstly there are hundreds of antique stores in crystal palace and all of them have a amazing stuff. The chest of drawers we had seem on gumtree was really right for what we wanted it for but next door was this 1920’s Oak chest of drawers which was perfect, the guy was selling it for £140 but after some of my negotiation skills kick in we managed to get it for £120, he also chucked in two packets for sour sweets for good measure. 

Oh and we also made some home made burgers for dinner yesterday, I tried to make a home made posh fast food, not sure that worked out, maybe ill just leave that to the professionals. We took a normal home made burger and added some of our own stuff to it, like some chillies, onions and garlic, we also used Selma to help hold it all together, the trick is to cool it on a slow heat of long time, so it doesn’t fall apart.

We also cooked some Sweet potato fries as well, and the recipe of that is just below this the burger instructions.

The basic ingredients you’ll need are:

1 small onion peeled and diced
500g good-quality beef mince
1 egg
1 tbsp vegetable oil
4 burger buns
All or any of the following to serve: sliced tomato, beetroot, horseradish sauce, mayonnaise, ketchup, handful iceberg lettuce, rocket, watercress
  1. Tip the beef into a bowl with the onion and egg, then mix. (and anything else you want to add to the burgers, trust me add what you want)

  2. Divide the mixture into four. Lightly wet your hands. Carefully roll the mixture into balls, each about the size of a tennis ball.

  3. Set in the palm of your hand and gently squeeze down to flatten into patties about 3cm thick. Make sure all the burgers are the same thickness so that they will cook evenly. Put on a plate, cover with cling film and leave in the fridge to firm up for at least 30 mins.

  4. Heat the barbecue / frying pan to medium hot (there will be white ash over the red hot coals – about 40 mins after lighting). Lightly brush 1 side of each burger with oil.

  5. Place the burgers, oil-side down, on the barbecue. Cook for 5 mins until the meat is lightly charred. Don’t move them around or they may stick. Oil the other side, then turn over using tongs. Don’t press down on the meat, as that will squeeze out the juices.

  6. Cook for 5 mins more for medium. If you like your burgers pink in the middle, cook 1 min less each side. For well done, cook 1 min more.


Sweet potato fries

500 grams sweet potatoes (peeled and cut in to long strips)
1 tablespoon olive oil
1 teaspoon sea salt
1 teaspoon smoked paprika
  1. Preheat the oven to 180°C. You may need to adjust the temperature slightly dependant on your oven.
  2. In a large bowl add the sweet potato and pour over the olive oil and give them a good coating.
  3. Sprinkle over the salt and paprika and also give them a good coating. Lay evenly over a non-stick baking tray.
  4. Cook in the oven for 20 – 25 minutes until crispy.
  5. Serve on their own as a snack or a side to your favourite meal.

This is a pretty long blog and sorry the photos arent the best, yesterday was just about getting through the day without punching one of those  “I love the January sales” people.

Heres my photos, enjoy.

– it was love at first sign –
– it was literally what we were looking for, antique shops are the way forward –
– my attempt at posh fast food –