Theres a lot of people out there that say they can cook and then go a head and put some super noodles in the microwave and then just add some posh spicy sauce of bowl then go ahead and call it a meal, we must all know a few people like this. Well a chum of mine is on the complete other end of the spectrum, the guy can cook. he goes by the name of Anders Hayward, and last night he pulled out a meal that I cant fault.
Last week he asked me what I wanted to eat and I though lets put his skills to the test, so I asked for Pork Belly, and well after 24 hours of marinating in some spices Ive never heard of he started cooking, he literally got the crackling perfect and smashing the presentation. One thing that shocked me was that it was his first time making Yorkshire puddlings and I think I can speak for half the nation when I say we all have had our fair share of Yorkshire pudding horror stories. So I was a bit worried they might go wrong, but I would definitely give him top marks for those too.
Im now back at my place and I think I need to apologise for this post being a fair few hours late, but I also drank last night meaning that I only lasted 19 days of Dry January, I was so close but so far I knew that the second half of the month would be harder but last night I just crumbled. I suppose all I can say is “Maybe next year”
At the moment Im also doing a project only involving Gopro’s and the filming capabilities, so if anyone out there is used to filming with Gopros and know how to make them look cinematic please let me know. Ive still go a few months to go till we start filming but it would be good to get ahead of the game.
Heres some photos of the food yesterday, enjoy.
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