Today we had my grandad’s funeral, its days like this which aren’t always the easiest things to include in this photo blog thing, but I suppose its just what happened today and I have to write something to go along with the photos. Firstly I think you’ve got to give my nan credit where credits due, it was a pretty good day and she definitely pulled it out the bag with regards to the organising, it must have been a pretty hard emotionally to sort out but she did it with flying colours.
My plan for today was not to photograph any of the actually funeral that probably wouldn’t of been ok, but my dad asked me to grab some photos of the wake so that was my opportunity to grab some nice shots. One of the highlights has to have been the Portuguese cream Tarts which were Grandads’ favourites, so that being the case I got a good photo of my nan and dad having a little toast with a cream cake. Its those moments that I like to remember from the days like today.
What you have to like about funerals is they are kind of highlight packages of someones life, people come together and talk about all those good moments and times that have defined the kind of life that was lived. Today we heard old friends and close family talk in such a nice and genuine way about how he had shaped their lives and how proud friends of 30 or 40 years were to have known him from his work ethic to how he and my nan raised three children. He always wanted the best for all of them and had the determination and structure to make sure that they grew into respected adults and in turn gave my dad, aunty and uncle the tools needed to kind of shape all the gran children into the people we are today, so I think I can say from all of us “kids” cheers gramps. Oh and thanks for the pocket watch.
I wish you could have seen us all grow into adults and join us on this weird journey that people call life, but that wasn’t the case. You were loved by many and will be missed by us all.
Peace out.
– cheers with a Portuguese Cream Tarts –– Not sure what Phoebe was saying but i’m sure Michele got the jist of it –– its only right that when in the New Forest you get a photo with a horse –– not sure who this lady was but she wanted a photo with the red lion, I was happy to make that happen –
So I’ve got to get up pretty early tomorrow, so my plan is to get this post done the night before. Im also most certain if I leave it up to tomorrow morning then I guarantee that I wont get it done in time. The photos I took today were all about Landscape, I had to take the dog for a walk up to the local pet shop so decided that we would take a bit of extra time and get some photos from the top of the grove looking down on where my parents live. Whats so good about this time of year is the way that all the colours look faded and its just as if every where is kind of getting ready for the summer, its crazy that in a month this will all be green and summer will be round the corner. but this season is just as good as the summer season.
What ive realised about doing something like this is that everything is getting easier, I’m finding enough topics to photograph and the writing is definitely getting better. you guys probably cant see my writing improving as its still pretty terrible, but 294 days ago we would have been lucky if I could spell my full name correct on the first attempt.
As im getting closer to that big 300 day mark, Im starting to think about what I was like on day one and where I am today and how my camera the Canon 5d II has really been the best thing Ive ever brought, its not the newest camera out there but for a camera thats got over 110,000 shutter count it just refuses to give in and still surprises me how good it is, the cameras been knocked about, how with me on drunken pub crawls and had its fair share of close encounters with the floor. and yet it hasn’t let me down once, If you are thinking about learning with a camera, go about buy a 5d II, it wont let you down and has enough settings to help you to always improve as a photographer.
And now Ive reached that point where im starting to think about my next camera and what I should go for, as some of you are aware im on the waiting list of the new Leica, but theres a few other cameras that I cant decide between. I want a camera that I can film slow mo on just as well as I can take photos with, so maybe the Leica isnt my best option, maybe its time I got a Sony A7R or something. I suppose I wont know until im in the shop and have the cash.
Anyway, here are my photos from today. Enjoy
– the colours this time of year are so fun to photograph –– looking down on the Grove –– right place at the right time, the sun was breaking through the clouds just as I got there –
Yesterday was the big man’s aka my dads 60th birthday party / gathering thing at their house. which was a really good day, the whole side of his family were showed up including his mum, brother and sister, so it was kind of a Spear party. but as I’m doing dry January I was sticking to the cups of tea and occasional orange juice, but even still it was good to see the family that I haven’t really seen in a few years.
I idea behind yesterday was that because he’s reached the grand old age of 60 that for his birthday he should get 60 presents to open, yep thats 60 presents. so the everyone chipped in and had to bring either 15 or 13 presents each, im not sure what the exact number of presents need to each person but I just knew I need to get 13. what was really good is that everyone got loads of different stuff from bonsi tree seeds to my brilliant gift of 13 bottles of his favourite water. It goes without saying that the best part of the day hands down has to go to the cake, and that was all thanks to my sister who pulled it out of the bag and amazingly got someone else to make it. but nether the less, the cake was like 6 layers of pure chocolate heaven, I kind of wish that I brought some back with me last night, it would of been perfect for breakfast this morning.
This morning Amy and me are back at the flat and up kind of early, im off to take some photos for someone, and Amy’s got a pretty busy day too. but as long as we manage to fit a roast dinner in there at some point ill be happy.
Heres my photos from today, I hope you like them!
– now thats what you call a cake –– the big guy aka Ganrad –– Nanny B and the kids –– 60 presents, look how good those bottle of waters look –-Nanny B and Richard and lynne + Mathew –– Nanny B again, Mathew and the little monster that we all call Florence –
its now Friday and its mid day, im writing this post after one of those mornings that I think has destroyed me and also taken a big stress of my shoulders. It all started at like 7am this morning, I woke up and was kind of excited to get outside and start running again, not going fast or trying to beat my record but just to ran in the mornings around Victoria Park, its that time of day when its still a bit chilly but it feels fresh and everything think is just starting to wake up.
well that exactly that time and at exactly 0.62 miles into my run, I realised that my leg is still not fixed. I tried to carry on for another hundred meters but then remembered that I should listen to my body not that part of my head that tells me to man up and carry on. It was at that point that I decided its time to stop sit on a park bench and google groin stretches. I tried them all, and nothing it still hurts. so I’m pretty much back to square one, only this time I’m not on crutches.
I admitted defeat, and slowly walked home. where I ran a hot bath and tried to think of a way to sort this mess out, after a quick phone call to my mum and maybe a little tear, I decided to have a nap. I had officially been chewed up and spat out by life. Exercising to me is that one thing that no matter what your situation is it will always tell you the truth about your self, and make you work harder. not for money or a promotion but just to do better than what I did last time. thats whats most annoying about this situation, I create goals in my head for running, and now I cant reach them. I need to go back to the drawing board and figure out how I can get there. My main goal in running is to run an Ultra Marathon, I want to reach that target of running an 70 to 100 mile race and was kind of hoping in the back of my head that could be a 2019 thing. but now I really need to think about my body and options.
Sorry this post is a bit of my plabbering on and sorry if I sound like a hypochondriac recently, I just want to blame that all on the worst month of the year. January. It wouldnt have been write if there was some sort of sloppy post, and this is just going to be it.
heres some more photos from that gig the other day, its worth the post and I like them.
– looking forward to getting back to their next gig –– playing the guitar with a index finger wrap up cant be that easy –– Tayne Band, give them a listen –
Sorry this post is a bit late, I had a plan in place to wake up early and go over to greenwich for the sun rise but that soon changed as soon as I heard my alarm, my excuse is that because amy works 5 days week if unfair to drag her out of bed at 6:30am on a sunday. I’m not too sure that excuse has worked. but any way we are now up and ready to go only a few hours later the only problem is that I still need to edit and write about my photos from yesterday. its really weird writing the past and the future but I’m going to do my best and make this as simple as possible.
After selling the spare bed yesterday we decided that it was time to grab a chest of drawers to tackle the crazy amount of clothes that are now accumulating in the flat, even though Amy still hasn’t completely moved in yet, it kind of makes sense of her to leave some clothes her. if any one has been shopping for a chest of drawers before you will know how extremely stressful the whole process can be, not only do you have to go round shops but you also have to deal with the over priced wooden boxes which places like Habbit, St Elm, made and loaf seem to charge and non of them really had what we were looking for. then I had the genius idea of looking on Gumtree and boom we were on our way to an antiques store in Crystal Palace and firstly there are hundreds of antique stores in crystal palace and all of them have a amazing stuff. The chest of drawers we had seem on gumtree was really right for what we wanted it for but next door was this 1920’s Oak chest of drawers which was perfect, the guy was selling it for £140 but after some of my negotiation skills kick in we managed to get it for £120, he also chucked in two packets for sour sweets for good measure.
Oh and we also made some home made burgers for dinner yesterday, I tried to make a home made posh fast food, not sure that worked out, maybe ill just leave that to the professionals. We took a normal home made burger and added some of our own stuff to it, like some chillies, onions and garlic, we also used Selma to help hold it all together, the trick is to cool it on a slow heat of long time, so it doesn’t fall apart.
We also cooked some Sweet potato fries as well, and the recipe of that is just below this the burger instructions.
The basic ingredients you’ll need are:
1 small onion peeled and diced
500g good-quality beef mince
1 egg
1 tbsp vegetable oil
4 burger buns
All or any of the following to serve: sliced tomato, beetroot, horseradish sauce, mayonnaise, ketchup, handful iceberg lettuce, rocket, watercress
Tip the beef into a bowl with the onion and egg, then mix. (and anything else you want to add to the burgers, trust me add what you want)
Divide the mixture into four. Lightly wet your hands. Carefully roll the mixture into balls, each about the size of a tennis ball.
Set in the palm of your hand and gently squeeze down to flatten into patties about 3cm thick. Make sure all the burgers are the same thickness so that they will cook evenly. Put on a plate, cover with cling film and leave in the fridge to firm up for at least 30 mins.
Heat the barbecue / frying pan to medium hot (there will be white ash over the red hot coals – about 40 mins after lighting). Lightly brush 1 side of each burger with oil.
Place the burgers, oil-side down, on the barbecue. Cook for 5 mins until the meat is lightly charred. Don’t move them around or they may stick. Oil the other side, then turn over using tongs. Don’t press down on the meat, as that will squeeze out the juices.
Cook for 5 mins more for medium. If you like your burgers pink in the middle, cook 1 min less each side. For well done, cook 1 min more.
Sweet potato fries
Ingredients
500grams sweet potatoes (peeled and cut in to long strips)
1tablespoon olive oil
1teaspoon sea salt
1teaspoon smoked paprika
Instructions
Preheat the oven to 180°C. You may need to adjust the temperature slightly dependant on your oven.
In a large bowl add the sweet potato and pour over the olive oil and give them a good coating.
Sprinkle over the salt and paprika and also give them a good coating. Lay evenly over a non-stick baking tray.
Cook in the oven for 20 – 25 minutes until crispy.
Serve on their own as a snack or a side to your favourite meal.
This is a pretty long blog and sorry the photos arent the best, yesterday was just about getting through the day without punching one of those “I love the January sales” people.
Heres my photos, enjoy.
– it was love at first sign –– it was literally what we were looking for, antique shops are the way forward –– my attempt at posh fast food –
My plan today was based around just getting up and out, there was no chance I was spending another day sat on the sofa, so I decided to go somewhere I haven’t really been to before, Greenwich. its kind of like an old maritime dock place, and actually has some really good history. its feels like your stepping back into some kind of Pirates of the Caribbean movie set. The main reason for going over to Greenwich was to do something I haven’t done for a long time and thats Landscape photography, I used to take landscape photos all the time but as I live in somewhere that is so good for street photography that kind of became the type of photography I started to do, and don’t get me wrong I love street style photos but at the same time I love exploring new places and getting a bit muddy in the process. I know Greenwich isn’t exactly muddy but there are woods to explore and it does have that countryside feel.
its now starter day and both Amy and me are up early trying to get the day started, ive already got rid of our spare bed, now its time to clean the flat and then head out in search of some new storage stuff. Ive got £10 in my pocket and my goal for this week is to somehow turn that £10 into £20, I’m not sure how exactly I’m going todo that but I might head out to a flea market or something and see how I get on. So if you see anything really weird and over priced on ebay its probably me trying to sell something I have no idea about.
Heres my photos from today, I really wanted to focus more on Landscape and try to add some sort of humor into the photos when I can.
Enjoy.
– “which ones big ben?” “hold on let me find my map”– the view from the observatory is pretty good –– the london sky line has to be one of my favourites –
Day four illness and I was well am truely in the eye of the storm, I literally didnt get out of bed till 1830 and even then it was cook some food for amy and myself, I had tried to spend the day working from bed and it was kind of successful, I managed to get some stuff done and only ended up watching one movie. in the end I sat down and did a bit of research on meals that I should cook to beat the flu and found this really good recipe on Toms Kitchen, at first when I saw it I really didnt think that any of the ingredients would go together and that dinner would be a complete failure and we would end up getting a take away, which because its now 2018 we will not do. this year is about getting healthy and fit just like 2016. I still haven’t run a marathon in under 3 hours, thats like my life time goal, I really really want to run a marathon un three hours.
well anyway back to dinner, if you are feeling under the weather at the moment, trust me go out and cook this meal, I have woken up at 7am this morning feeling tones better and even think Im going to go out and take some photos. The whole meal was really easy to cook and didnt really take that long. all the ingredients you need are.
1 medium onion, chopped*
Olive oil for sauteing
1 head garlic, cloves separated and chopped fine
4 small hot chile peppers, chopped (fresh are best, but dried ones like chipotles and chiles de arbol work great, too. Just rehydrate them in hot water for a few minutes before chopping. )
1 tablespoon dried oregano and/or thyme*
1 28-32 oz can or jar of organic whole tomatoes or tomato puree (I use home-canned tomatoes)
1 can garbanzo beans (chic Peas). cook them from scratch by all means; but if you’re feeling sick, don’t be shy about opening a can. drained*
Sea salt ( I salted to taste so put in quite alot as I hadnt really moved all day so wanted to get my salt levels back up)
you can also have some nice little add ons aswell.
Limes—enough for half a lime for each serving
Some good but not fancy melting cheese—I use Organic Valley Sharp Cheddar—grated, about ¼ cup per bowl of soup. (some people say you shouldnt have dairy, ignore those people. in this situation cheese is something to pick your sprites up)
1 bunch of something green—preferably cilantro, but parsley works well too—chopped
Chopped red cabbage, about 1 cup ( I put the red cabbage in the soup to cook for like 2 minutes at the end)
Directions.
Put a large, heavy-bottomed pot over medium heat, and coat bottom with olive oil. Add the chopped onions (if using) and let them saute, stirring occasionally, until they’re translucent.
Add the garlic and the chiles and saute them, stirring to avoid burning, for a minute or two.
Now add the tomatoes and a good pinch of salt. If you are using whole canned tomatoes, use a wooden spoon to break them up as they cook.
Add the beans, and let the tomato mixture cook and reduce for a few minutes, stirring occasionally to avoid any sticking to the bottom and burning.
Now, take the same container the tomatoes came in—whether store-bought can or home jar—and fill it with water.
Add the water to the pot, and bring to a boil and add the Red Cabbage.
Turn heat to low, correct for salt
To serve: Add grated cheese (if using) to an empty soup bowl. Ladle a good amount of hot soup into the bowl, making sure that the cheese is completely covered (this will ensure it melts). Cover top with final garnishes—chopped greens. in the recipe it says squeeze a lime over the top, we forgot todo this so if you cook this dish try the lime and let me know.
After I cooked this I really wanted to see what the outside world was like so we travelled to the local sainsburys to grab two muller corner, which was an amazing idea! here are my photos from yesterday, I hope you like them. and please if you do cook this meal, send me a photo I want to see if!
(oh and yes you really need to add that much garlic)
– this is the soup im not sure what its called so im going to make up a name for it. im going to call it ” The Last Resort”– on my adventure to get fresh air and a muller corner –– I HAVE THE GOODS –
New Years eve eve and the plan for yesterday was to travel to Bristol City Centre and see what was going on, we did try and do some of the sightseeing like going to a Cathedral and walking along the river. I never realised that the queens old yacht the Balmoral was moored down here, I didn’t even realise it was called the Balmoral till I saw it and recognised it from photos and stuff.
With everyone running around like crazy yesterday I didn’t want to have a big camera out it pretty big to just be carrying around all the time so my plan was just to have a Gopro in my pocket and see how it turned out, and to be honest it was probably the best idea, I literally just put the gopro on wide and snapped away. I was determined not to just use my iphone as much as I like it.
After we made the trip to the catherderal we all needed to hydryrate our selfs and the only close place to grab some liquid was to head into a local establishment called A Hole In The Wall which just to happens to be a pub. From there it pretty much set the tone for the evening and we ended up going to a few more pubs and actually ended up in a Jazz pub called the Old Juke which is a famous Bristol Jazz club and last night had 1930’s jazz bands playing, which was actually really cool we all got our swing dancing on and jived to the music. At that point I really wish I had my 5d with me so I could take some great photos of the band and the people in the bar, everyone was dressed really cool. it was like stepping back into the 1930’s. By this time we were all full hydrated and didn’t need to be drinking big drinks anymore but knew that it was still important to stay hydrated so the only option available to us was to move onto small drinks like tequilas. Past that point its all a bit of a mystery, but from what I’ve heard this morning we all had a great night.
Its now New years eve and im looking forward to seeing what the days got in store for us. I’ve decided to post 4 photos today, I hope you like them.
– this is by far the coolest photo from the day –– the only photo i got from the 1920s bar, i have got some gopro footage that im going to try and turn into a short film later on –– dave and me kissing by the queens old yacht –– a group photo from one of the bars, not everyones here –
Yesterday was a jammed pack day of Dog walking, car cleaning and more dog stuff. nothings better than having a productive day of doing things that aren’t really work related. but right now I’m trying to get this post done in 10 minutes before a hurricane walks through the door in the shape of my little cousin.
but back to yesterday, it all started when we ended up going on a bit of a group dog walk around Biggin hill, my dog Mooney isn’t really that keen on other dogs at the moment, she recently got bitten on the her my an bigger dog so she’s a bit scared of anything with four legs at the moment. it was good to get outside and do a bit of walking though I haven’t walked mooney in ages so that was fun and its also good to get her used to other dogs again.
After the dog walk it was time to clean some cars, my mums car was unacceptable dirty so now it was time to attack that with everything I had but before that I offered to clean my mums hairdressers car, its nice todo nice things right? Clean cars is actually pretty rewarding, you can see something that was dirty and once your finished it looks totally different in a way.
Last night we also had our mate Jocobs annual Christmas Party where people sing songs and play beer pong, but the highlight of the evening was by are my Beer pong skills and also the fact Jacob has recently got to new puppies which amy refused to put down the whole night
Sorry todays post is a bit rushed but Amy and me thought we were waking up early but we are going to have family to entertain before we then have to jump in a taxi and head over to a friends and drive down to Bristol where 20 of us have hired a house of New Years eve.
anyway I hope everyone is enjoy the christmas break and looking forward to 2018, heres my photos from yesterday! I hope you like them!
– starting the day with a dog walk is always a good idea –– me trying to take a photo walk cleaning the car –– Amy has now replaced me with a puppy –
Its that weird time of year between christmas and new years where you still have to run around like some sort of christmas crack head trying to get your fix of family and chocolate and that exactly what amy and me have been doing, yesterday after waking up at Anders house I was on the move back to my flat for a 10 minute pit stop to meet amy and grab some clothes before heading back to see Flo so Amy can give her, her christmas presents. so naturally we stayed for a bit and played hide and seek and all those other games that a 3 year old likes to play. Flo was typically took control of my camera and decided to take a photo of us, so as you can expect I have included that photo below.
its now 10:37 on the 28th of December and we are sitting on my parents sofa getting ready to have a productive day of dog walking, car cleaning and hairdressing. a lot of activities but Im ready to rock n roll and get this show on the move.
theres something I want to write about on this blog today to make it final and then I have no excuse if I fail and that is a bet that I have put together my a good chum anders, we are going to be doing Dry January, No drinking alcohol for the whole of January and if we do then we have to give the other person £30. Im determined to fail and get back to track with my running, this time last year I was training for an ultra marathon and now I want to put those running shoes back on and start training of another race, my leg is in a good place and I’m sure with a bit of swimming and my a gym session or two I can get back to a good place and start running fast times.
Here are my photos from yesterday. Enjoy.
– just flo sorting out Amy’s hair –– my arty shot from a coffee shop in crystal palace –– flos photo of amy and me –
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